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Viv e Mang

A very special opportunity to experience how Apulian cuisine and wines gloriously match. On selected Fridays, a 5-course menu is conceived and created by our Chef Executive and matched with a selection of the estate’s best wines by Giuseppe Cupertino, Head Sommelier of Borgo Egnazia and President of Fondazione Italiana Sommelier Puglia.

© 2016 Borgo Egnazia - Nowhere else | Savelletri di Fasano - 72015 Fasano Brindisi Puglia Italy | info +39 080 225 5000 | reservation +39 080 225 5850 | GPS:40.87468117188141,17.39812742907816
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Company information: Egnathia Iniziative Turistiche S.r.l. - Registered Office: Via Pietro Tacchini, 7 – 00197 Roma IT
VAT 01841220740 - Cap. sociale i.v. € 200.000,00 – C.C.I.A.A. di Roma n. REA 1253762
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