Borgo Egnazia’s gourmet restaurant is the place for those who seek an unparalleled food experience, refined and elegant.
Thanks to our executive chef Domingo Schingaro and the supervision by star-awarded coach Andrea Ribaldone, Due Camini offers a true “auteur cuisine”, complex yet authentic and simple, where Apulian traditions are revamped through a culinary touch, using carefully selected ingredients and skillful creative cooking methods.
Such an original and unforgettable experience is matched with the precious wines that our sommelier Giuseppe Cupertino picks from over 750 labels vaulted in the Due Camini’s cellars, a collection of Puglia’s best wine excellences.
Dining at Ristorante Due Camini means enjoying an excellent gourmet menu and harmoniously blend into its evocative and refined environment, made precious by the rough limestone and wood of the main hall and the light swashes of its candles, in a warm tale of details that tell about Puglia.
Master of ceremony in this special place is Donato Marzolla, our restaurant manager who is pleased to welcome guests to Borgo Egnazia’s sharpest restaurant, a place where excellences meet and the genuine talents of cuisine and catering are found.
The Restaurant will be closed from December to February. Children under 12 years of age are not allowed on the premises.