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Restaurants

Apulian food is recognized all over the world for its diversity and variety.

Every single restaurant at Borgo Egnazia provides a unique experience and atmosphere, treasuring the highest culinary quality and embodying the many faces of our tradition.

A team of professionals, guided by our executive chef Domingo Schingaro and supervised by Michelin star-awarded coach Andrea Ribaldone, creates different menus using extra fresh local products, some of which are cultivated inside our property.

Whether it’s a gourmet dinner in dim candle lights, an Apulian “crudo” overlooking the sea, a pizza in the open or a traditional dish of tasty “orecchiette”, Borgo Egnazia has a place fulfilling your every wish to discover the most authentic Apulian food.

© 2017 Borgo Egnazia - Nowhere else | Savelletri di Fasano - 72015 Fasano Brindisi Puglia Italy | info +39 080 225 5000 | reservation +39 080 225 5850 | GPS:40.87468117188141,17.39812742907816
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Company information: Egnathia Iniziative Turistiche S.r.l. - Registered Office: Via Claudio Monteverdi, 16 – 00198 Roma IT
VAT 01841220740 - Cap. sociale i.v. € 200.000,00 – C.C.I.A.A. di Roma n. REA 1253762
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