Campania VS Puglia

Pizza

The two Chefs Franco Pepe and Domingo Schingaro will celebrate the traditions of street food of two Southern Italian regions.
For one night only, the “Piazza del Borgo” will host two fascinating Italian regions with great culinary traditions: Campania and Puglia will face each other in the heart of Borgo Egnazia, featuring music, dances and the best street food.


Not only a challenge but also an unmissable celebration where the legendary Pugliese “panzerotto” will compete with the supreme Neapolitan pizza interpreted by its greatest master: Franco Pepe, this year awarded as the best pizza maker in the world by the prestigious "50 Top Pizza". For one night only, Franco Pepe will be a guest of Borgo Egnazia and will bring to Puglia his creativity and love for street food and his great passion for pizza.

The culinary competition will not stop here: the nonpareil “Coppo Napoletano” will challenge the unique flavors of the typical “Fornello Fasanese” meat barbecue. Finally, the sweet delicacies of the two traditions, reinterpreted by the creative inspiration of Tiziano Mita, Pastry Chef of Borgo Egnazia.


A “truly delicious” feast, where the pleasure and joy of street food will mix with the beats of “Pizzica” and “Tammurriata”, to the rhythm of Neapolitan popular songs and the Puglian Taranta.
At Borgo Egnazia the two shores of the Mediterranean will join up, in a noble match where there will be no defeats but only winners: two great culinary traditions enriched by music and street entertainment.


Borgo Egnazia - Saturday 30th, start 7pm
Price: 75€ adults - 30€ kids (beverages included)
For info and reservations: info@borgoegnazia.com o al tel. 080 2255000


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Company information: Egnathia Iniziative Turistiche S.r.l. - Registered Office: Via Claudio Monteverdi, 16 – 00198 Roma IT
VAT 01841220740 - Cap. sociale i.v. € 200.000,00 – C.C.I.A.A. di Roma n. REA 1253762
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