Tomato feast

At the end of summer all the courtyards and country houses in Puglia smell of family, good moods, fresh basil and tomato sauce.

Inspired by an authentic Puglian tradition, this evocative evening at Borgo Egnazia is an unmissable opportunity to rediscover the ancient art of preparing "tomato sauce", the fresh one, homemade and then used throughout the year, whose recipe is held tight in the memory of grandmothers and massaie.

Our picturesque Piazza is coloured in red, while its walls come to life turning into an immense scenography on which images will be projected in honour of the red king of the table.

A meeting of colours, scents of summer houses and local delicacies, all made with Pomodori Regina, San Marzano and Pachino, from appetizers to desserts.

You will be able to observe the phases of the preparation of the sauce, many variations of dishes, dance or even lie down on a red bed of tomatoes.
Welcome to our Festa!

Wednesday 28 August, – start 7.30 pm
Borgo Egnazia - La Piazza

For info or tel. +39 080 2255000

For reservations

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© 2018 Borgo Egnazia - Nowhere else | Savelletri di Fasano - 72015 Fasano Brindisi Puglia Italy | info +39 080 225 5000 | reservation +39 080 225 5850 | GPS:40.87468117188141,17.39812742907816
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Company information: Egnathia Iniziative Turistiche S.r.l. - Registered Office: Via Claudio Monteverdi, 16 – 00198 Roma IT
VAT 01841220740 - Cap. sociale i.v. € 200.000,00 – C.C.I.A.A. di Roma n. REA 1253762
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